Bread Poha

Today I am going to share another quick recipe of Bread Poha. When you are confused what to make for breakfast then these kinds of recipes come to rescue as these are very easy to make and taste really well. Let’s start the procedure.

Aloo Bhujia

Holi is a festival of colors along with yummy food that we all make at our home. As few days left in Holi so I am sharing an exciting recipe of delicious Aloo Bhujia. It’s very simple to make at home and that too with a great taste.

Veg Pizza

Last Sunday, We had a pizza party at our home and we had a lot of fun. I had prepared pizzas at home along with its sauce and seasoning. It was great and so yummy that’s why I thought of sharing it with you. You can easily find the recipe of Pizza anywhere but still I feel like sharing it because it has my personal touch. Let’s get straight to the point and start with the recipe of Veg Pizza.

Crunchy Chocolate Pancakes

The Post that I am sharing today is very special. I am sharing procedure for making a Chocolate Pancakes. Now you all must be wondering what is special about it. So let me tell you all that I have tried this on my mother’s birthday as a surprise to her. It turned out very nice and everybody loves it as this is yummy as well as healthy. Now it is healthy as it is made of wheat flour.

Following are the ingredients that are required for Pancakes:

• Wheat  Flour 1 Cup
• Milk  1 Cup
• Melted Butter 2 tbsp
• Melted Chocolate 1 Cup
• Castor Sugar 3-4 tsp
• Vanilla Essence 1 tsp
• Butter Milk 4-6 tsp
• Pinch of Salt
• Baking Soda ½ tsp
• Baking Powder 1 ½ tsp
• Almonds and Cashew Nuts 1 Cup

Let us look at the process for making this delicious Recipe:

Step 1: Firstly we will prepare batter for the Pancakes. For this, take a large bowl and add all dry ingredients that are flour, Castor Sugar, Salt, Baking Soda and Baking Powder. Mix it properly.

Step 2: Next, add all other ingredients to the bowl that are Melted butter, Half of the Chocolate, vanilla essence, butter milk and lastly milk. Now mix it with a whisker properly. You batter is ready to cook pancakes.

Step 3: Put the pan on the flame and add butter to it. Then with the help a spatula, spread the pancake batter on the pan and let it cook on medium flame till the surface on both the sides turn slightly golden in color. Cook 7 to 8 pancakes following the same procedure.

Step 4: Now chop the almonds and cashew nuts roughly. Put another pan on the flame and dry roast the chopped almonds and cashew nuts.

Step 5: Stack all the pancakes in a plate. Then spread melted Chocolate evenly all the over the pancakes. Garnish with roasted almonds and cashew nuts. Your Wheat Pancakes are ready to eat.

Happy DIY!!

Yummy Corn Spread

Today I am going to share a recipe that I and my family love.When we talk about sandwiches and burgers, first thing that comes to our mind is variety of spreads like mayo, cheese, sauce, etc. Now, one such recipe I am sharing with you today and that is Corn Spread. It goes very well with bread, chapatti, fritters, etc. For this recipe, you will need corn kernels but if you do not get it then you can boil corn cobs and remove kernels from it. The procedure of making it is quite simple and you can have your own variations too. I always do something new when I cook this at home. For more clarity, I have provided the images also. Let us look at the Procedure for Corn Spread.

Ingredients:

• Corn Kernels 3 cups
•  Milk 1 and half  cup
•  Finely Chopped Green Capsicum 1 and half cup
•  Finely Chopped Onion 1 cup
•  Finely Chopped Ginger-Garlic 1 tablespoon
• Crushed Black Pepper half teaspoon
• Red Chilly Powder 1 teaspoon
• Oregano half teaspoon
• Butter 1 teaspoon
• Salt
• Oil

Method:

• Wash corn kernels properly with clean water. Then let it drain for about 9-10 minutes.
• Take a pan and place it on the flame. Add Butter and let it melt. Then add Milk to the pan and let it cook for 3-4 minutes. 

• Add corn kernels to the Milk and Cook for about 10-15 minutes until corn releases its aroma and becomes slightly soft. Switch off the flame and keep this aside to get cool down. Once it gets cooled, grind it to a thick paste.

• Now take another pan and add oil to it. Then add chopped onions and capsicum and saute until both gets soft. Add ginger and garlic paste and saute form one minute.

• Add black pepper, red chilly powder, oregano and salt. Then add corn paste and saute for 10 minutes. The spread must be thick and sticky. If the spread becomes too thick and dry then you can add some milk on low flame to get the desired consistency.

• Corn Spread is ready to eat. Store it in air tight jar and keep it in refrigerator. It can be stored for 2-3 weeks.